- Instructor of Medicine
Field:
Expertise:
Culinary Medicine, Nutrition Education, Primary Care, Internal Medicine, Doctor-Patient Communication
Description:
Dr. Wood’s research area is in culinary medicine. Culinary medicine is a 21st century discipline that aims to teach nutrition through hands-on cooking, helping folks to improve their diet and health from their own kitchen. His focus is on developing, implementing, and testing novel culinary medicine curricula for medical trainees.