Assistant Professor of Pediatric Allergy and Immunology
Food allergy, pediatrics
The bulk of my clinical and scholarly interests now lie in the domain of food allergy. Training at the Jaffe Food Allery Institute at Mount Sinai, I gained broad and deep exposure to food allergy in both the clinical and laboratory setting. I acquired and continue to build a strong fund of knowledge around the diagnostic, management, and treatment options available to patients with food allergy. At the same time, I recognize the key role of education—for both families and practitioners—for advancing the field towards improved outcomes. My published work in food allergy is both original and review articles aimed at increasing food allergy literacy on an individual and public scale.