Food Writer and Essayist
October 5, 2017 - 4:00pm
A Pierson College Tea with John Birdsall
Leitner House, Pierson College
231 Park Street
Co-sponsored by the Yale Sustainable Food Program and Pierson College
About the Speaker
John Birdsall is a food writer and essayist, and ex-restaurant cook who lives in Oakland. He received a 2014 James Beard Award for food and culture writing. His writing has been featured in Eater, Lucky Peach, and Jarry, where he’s most often focused on the intersection of gay culture and food. His current project is a biography of the chef James Beard.